Influence of component fineness on hydration and strength development in ternary slag-limestone cements

  • Samuel Adu-Amankwah School of Civil Engineering, University of Leeds, UK
  • Susan A. Bernal University of Leeds
  • Leon Black University of Leeds
Keywords: Low carbon cement, Ternary blended cement, Limestone, Fineness, Hydration

Abstract

The quest for sustainable alternatives to Portland cement has led to the exploration of a range of materials or their combinations, often with the aim of exploiting synergies in reactions or particle packing to maximize performance. Simultaneous optimization of both presents a viable option to increase the efficiency of cementitious materials. The objective of this study was to evaluate the effect of varying the fineness of the constituents in ternary blends of CEM I – granulated ground blast furnace slag (GGBS) - limestone on hydration kinetics and strength development.

Eight (8) ternary cement mixes were tested at 0.5 water/binder (w/b) ratio. Hydration was followed by isothermal conduction calorimetry and setting time. In addition, X-ray powder diffraction, thermogravimetric analysis and compressive strength development up to 180 days of curing were assessed. The efficiency associated with changing the fineness of each component was evaluated in terms of the net heat of reaction and compressive strength. The results show that fine CEM I is critical for hydration at early age, and this is reflected in the compressive strength accordingly. The benefits associated with finer GGBS and similarly limestone depend on the fineness of the other constituents in the blend. Optimization of these should consider the inter-dependencies in terms of kinetics and microstructure development.

Published
2019-11-05
How to Cite
Adu-Amankwah, S., Bernal Lopez, S. A. and Black, L. (2019) “Influence of component fineness on hydration and strength development in ternary slag-limestone cements”, RILEM Technical Letters, 40, pp. 81-88. doi: 10.21809/rilemtechlett.2019.89.
Section
Articles